Place Thanksgiving orders between Wednesday, November 1st and Friday, November 17th.
All orders must be placed over the phone or in our shop; we do not accept online orders for holidays.
We’ll also have plenty available for walk-in customers between the order cut-off and Thanksgiving.
MAIN MEATS:
50 Turkeys – Taylor Family Farm
Whole Ducks – Joyce Farm
Beef Tenderloin
Prime Rib Roast
Strip Loin Roast
Pork Rib Roast
Holiday Hams (limited quantity)
Pork Belly Porchetta (2 lb. min)
Bacon
Fresh Chicken (limited quantity)
Smoked Whole Chicken
Chicken Liver Mousse
Country Pâté
SAUSAGES:
Sage
Italian
Maple Breakfast
Andouille
Hickory Smoked
SIDE ITEMS:
Mashed Potatoes – $12
Collard Greens – $12
Sausage-Stuffed Squash – $12
PIES:
Spice Chess Pie – $30
Caramel Apple Cream Pie – $30
Chocolate Tart – $40
