Place Thanksgiving orders between Friday, November 1st and Friday, November 22nd.
All orders must be placed over the phone or in our shop; we do not accept online orders.
We’ll also have plenty available for walk-in customers between the order cut-off and Thanksgiving.
MAIN MEATS:
TURKEY – $10/LB
BONE-IN | BONELESS PRIME RIB ROASTS – $28|$32/LB
BEEF TENDERLOIN – $42/LB
CIDER HAMS – $17/LB
BELLY PORCHETTA – $23/LB
BONE-IN | BONELESS PORK LOIN ROAST – $17|$18/LB
DUCKS – $9/LB WHOLE
FRESH | SMOKED CHICKENS – $7|$12/LB
PALMER FARMS LAMB
SAUSAGES – $14/LB
Sage, Italian, Apple Chestnut, Polish Kielbasa, Roasted Garlic & Fennel, Maple Breakfast, Andouille
SIDES:
COLLARD GREENS – $12/QT
MASHED POTATOES – $12/QT
SAUSAGE STUFFED SQUASH – $20
OTHER OFFERINGS:
CHICKEN LIVER MOUSSE
COUNTRY PATE
BACON
LARD
STOCK/BROTH (CHICKEN, BEEF, OR PORK)
DRY-BRINE KITS (GARLIC AND HERB SALT)
POTATO ROLLS
PIE DOUGH
