As its name aptly states, the tenderloin is the most tender cut in the animal. A lean and delicate meat, it’s great for marinating and grilling.
Available as a whole muscle. Typically 1 lb.
2 in stock
Because our animals are not raised to hit a certain weight, the suggested weights listed here can regularly vary. Pricing is always subject to change based upon the weight of the product we have in stock. To order an exact weight of a particular product, please call us at: 615-730-9808