One ready to eat, 3.9 ounce tin of cooked Octopus medallions in Paprika Sauce.
Wixter’s tender Octopus medallions are braised and then hand packed in olive oil with shaved onions, paprika, and salt. A variation on the Spanish classic pulpo a la gallega, these Octopus medallions are packed with protein, omega-3s, and Vitamin B12. Try these ready-made tapas at your next party or set them over toast or a bed of fresh greens for a quick lunch.
