This tender piece of lamb comes from the leg and yields a great fat cap on top. They’re amenable to being left whole or cut into smaller steaks and are easy to prepare!
Sold as a whole muscle. Typically 2 lbs.
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Because our animals are not raised to hit a certain weight, the suggested weights listed here can regularly vary. Pricing is always subject to change based upon the weight of the product we have in stock. To order an exact weight of a particular product, please call us at: 615-730-9808