Next to the neck, the lamb shoulder is one of the most utilized muscles, which makes it incredibly tasty. Roast or braise for a superior result.
Sold as a whole muscle. Typically 3 lbs.
2 in stock
Because our animals are not raised to hit a certain weight, the suggested weights listed here can regularly vary. Pricing is always subject to change based upon the weight of the product we have in stock. To order an exact weight of a particular product, please call us at: 615-730-9808