Very similar to traditional bacon, our jowl bacon simply uses the pork jowl instead of the belly. It’s cured with brown sugar, black pepper, and salt and then smoked over hickory.
$7.00 – $14.00
Sold by the pound.
0.5 lb, 1 lb
Because our animals are not raised to hit a certain weight, the suggested weights listed here can regularly vary. Pricing is always subject to change based upon the weight of the product we have in stock. To order an exact weight of a particular product, please call us at: 615-730-9808