Use our ground lamb in pasta sauces, meatballs, lamburgers…or whatever fancy. Typically about an 80:20 lamb to fat ratio.
$16.00 – $40.00
Sold by the pound
1 lb, 1.5 lb, 2 lb, 2.5 lb
Because our animals are not raised to hit a certain weight, the suggested weights listed here can regularly vary. Pricing is always subject to change based upon the weight of the product we have in stock. To order an exact weight of a particular product, please call us at: 615-730-9808