Flat iron is the second most tender cut of beef after the tenderloin. Fairly thin and rectangular in shape, it’s perfect when cooked to medium rare.
Available as a whole muscle steak. Typically 1.3 lbs.
4 in stock
Because our animals are not raised to hit a certain weight, the suggested weights listed here can regularly vary. Pricing is always subject to change based upon the weight of the product we have in stock. To order an exact weight of a particular product, please call us at: 615-730-9808