Although not quite as tender as a ribeye or stip, this loin cut is equally flavorful as the aforementioned steaks. Best cooked to medium rare, this is an affordable option for the sought-after loin cuts.
$18.00 – $36.00
Sold as 1-inch steaks. 1 inch yields about 1 lb.
1", 1.25", 1.5", 2"
Because our animals are not raised to hit a certain weight, the suggested weights listed here can regularly vary. Pricing is always subject to change based upon the weight of the product we have in stock. To order an exact weight of a particular product, please call us at: 615-730-9808