The sirloin cap is also known as the “Coulotte” or the “Picanha.” This cut sits on top of the sirloin and has a large fat cap; it’s very tender and great for grilling.
Beef Sirloin Cap
Available as a whole muscle steak. Typically 2.5 lbs
2 in stock
Because our animals are not raised to hit a certain weight, the suggested weights listed here can regularly vary. Pricing is always subject to change based upon the weight of the product we have in stock. To order an exact weight of a particular product, please call us at: 615-730-9808