A highly-used muscle, the shank has lots of connective tissue. Utilize a low and slow cooking method to allow the meat and fats to properly break down, resulting in a lip-smackingly delicious dish.
$13.50 – $18.00
Sold by the slice. A 1.25″ shank weighs about 1.5 lbs, and 1.5″ shank weighs about 2 lbs
Because our animals are not raised to hit a certain weight, the suggested weights listed here can regularly vary. Pricing is always subject to change based upon the weight of the product we have in stock. To order an exact weight of a particular product, please call us at: 615-730-9808