One of the cow’s most utilized muscles, beef cheeks are incredibly flavorful but tend to be a little tougher. Thus, they’re ideal for a low and slow cooking method such as braising or sou vide.
Sold by the pair. Typically 2.5 lbs per pair.
4 in stock
Because our animals are not raised to hit a certain weight, the suggested weights listed here can regularly vary. Pricing is always subject to change based upon the weight of the product we have in stock. To order an exact weight of a particular product, please call us at: 615-730-9808